TAMIL CUISINE - BREAKFAST DISHES

Tomato Curry

Cut 2lbs Tomatoes into quarters
Heat 2 tbs Oil
Add
� tsp Mustard Seeds,
� tsp Cummin Seeds,
10 Curry Leaves, and
1 Onion Chopped

Fry until Onion is Golden Brown (and mustard seeds pop out)

Add
1 tsp Ginger Powder,
I tsp Garlic Powder,
1 full tsp Curry Powder,
1 tsp Tumeric,
pinch of Astfestodia,

and fry a couple of minutes more

Add
Tomato pieces,
1 tsp Salt,
� cup of water

and cook for � hr uncovered, stirring occasionally
� adding 3 tbs coconut milk halfway thru�.