Tomato Sothi - Thakkaali Sothi
3 cups water
3-4 green chillies, slit into two 5-6
1/4 tsp fenugreek seeds
1/4 tsp turmeric powder
1/2 cup thin coconut milk
1/2 tsp salt
1/2 cup thick coconut milk
1 tsp lime juice
1. Boil tomatoes, water, green chillies, fenugreek seeds,
turmeric, thin coconut milk and salt.
2. At first boil, add thick coconut milk. Allow it to come
to a boil again. Remove from the stove.
3. Add lime juice, stir thoroughly, and serve hot.
Note: Traditionally, String Hoppers are accompanied by,
amongst other dishes, a coconut milk stew called `Sothi'. This
can also be substituted with Tomato Sothi.