Tomato Sothi - Thakkaali Sothi
Ingredients
2 tomatoes
3 cups water
3-4 green chillies, slit into two 5-6
1/4 tsp fenugreek seeds
1/4 tsp turmeric powder
1/2 cup thin coconut milk
1/2 tsp salt
1/2 cup thick coconut milk
1 tsp lime juice
Method
1. Boil tomatoes, water, green chillies, fenugreek seeds,
turmeric, thin coconut milk and salt.
2. At first boil, add thick coconut milk. Allow it to come
to a boil again. Remove from the stove.
3. Add lime juice, stir thoroughly, and serve hot.
Note: Traditionally, String Hoppers are accompanied by,
amongst other dishes, a coconut milk stew called `Sothi'. This
can also be substituted with Tomato Sothi.
