Coconut Milk Porridge

"To us all towns are one, all men our kin.
Life's good comes not from others' gift, nor ill
Man's pains and pains' relief are from within.
Thus have we seen in visions of the wise !."
- Tamil Poem in Purananuru, circa 500 B.C

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CONTENTS
OF THIS SECTION
10/06/09

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Venpongal

TAMIL CUISINE - BREAKFAST DISHES

Coconut Milk Porridge
Thenggai Paal Kanchi

Ingredients

2 cups red rice (unroasted)
2 dessertspoons roasted split green gram (moong dal) 1 cup coconut milk
1/2 tsp salt

8 cups water
Method

1. Boil water. Add the rice and green gram.
2. When rice is very soft, add coconut milk and salt.
3. Serve with coconut chutney.